Dishwasher Salmon

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Now we all know there are better ways to poach salmon, aiight… so don’t even come at us like that, my ninja, please.AA But in the life and times of a ninja situations arise such as to demand a higher level of ninjalry… and that’s why we have included the recipee for dishwasher salmon.AA Go forth and multiply, my plentiful ninjas.

Original Article from Wine X Magazine

Poaching fish in the dishwasher is a virtually foolproof way to shock your friends, prepare a succulent meal and do the dishes — all at the same time. I’ve poached salmon in more than 100 dishwashers on three continents. There’s never been a dull party.

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piquant dill sauce
This sauce will add some bite to your catch.

1 T butter
1 leek, white part only, finely chopped, then thoroughly washed
1 shallot, minced
1 jalapeno chili, seeds and membranes removed, finely diced
2 garlic cloves, minced
1 cup chicken stock
1 1/2 cups lightly packed fresh dill, stems removed before measuring
2 T freshly squeezed lemon juice
1/4 t salt
1/2 t freshly ground black pepper
3 T sour cream

1 Melt butter over medium heat in saute pan.

2 Add leek, shallot, jalapeno and garlic, sauteing about five minutes or until the leek and shallot are translucent but not brown.

3 Reduce to medium heat and add chicken stock. Simmer, uncovered,15 minutes. (Adjust heat as required to maintain simmer.) The liquid should reduce by half.

4 Remove from heat and let cool.

5 Transfer to a blender or food processor and add dill, lemon juice, salt and pepper. Puree until smooth. Reserve and reheat just before serving. Stir in sour cream at the last minute.

the instruction manual

DO NOT ATTEMPT TO COOK A WHOLE FISH!

1 Place fish packets on the top rack.

2 Add dirty dishes and lemon-scented soap. This optional step is not recommended for novices. However, as long as the salmon’s tightly sealed in its aluminum foil packet, it won’t absorb any soapy taste or smell.

3 Set dishwasher to the "normal" cycle. Modern dishwashers have "economy" and "cool dry" settings, which are undesirable since they conserve heat. However, on the other end of the spectrum, the "pots and pans" setting tends to overcook the fish.

4 Run salmon through the entire wash-and-dry cycle — approximately 50 minutes for most models.

5 When cycle’s complete, take salmon out, discard foil, place one fillet on each plate and spoon a generous serving of dill sauce on top.

troubleshooting The only time I’ve ever had a problem with this technique was, of course, on live national TV. Five minutes before going on the air I learned that the heating element in the on-camera dishwasher was broken. After a quick huddle with the producer, I was forced to make the most of the situation by baking the salmon in the (gasp!) oven. To avoid this pedestrian fate, ask yourself the million-dollar question: when your dishwasher last completed its cycle, were the dishes hot? As long as the answer’s yes, you’re ready to poach.

Don’t have a dishwasher? Bake foil-wrapped packets in a preheated 400 degree Fahrenheit oven 12 minutes.

le secret Make sure other items in the dishwasher, such as silverware, are securely stowed so they don’t fly around and pierce the foil packets.

recommended wine Australian chardonnay. Like a little thunder from down under, these big chardonnays are well suited to fish dishes with creamy sauces.

[Ed: The images in this post are taken from a different dishwasher salmon recipe found here]

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Posted: September 26th, 2006
at 9:48am by black octagons


Categories: web,grub

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  1. […] The above dish is best enjoyed with dishwasher salmon. […]

     


 

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