The Short Order Cook

Something I think a lot of cooks have had to ponder…

 I think it’s important not to end up being a short order cook and cooking for taste buds that aren’t your own. Then it’s like, "You said you wanted more of this. Does this taste right to you?" ‘Cause then you’re not tasting your own food and you’re cooking for someone else.

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Posted: October 27th, 2011
at 1:37pm by mnp


Categories: grub

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