Chow’s Guide to Fruits and Vegetables

Image source

The whole confusing and vague idea of eating enough "servings" has pretty much been scrapped, and now the powers that be (the USDA, CDC, Department of Health & Human Services) are talking cups. Yes, normal measuring cups—the kind you actually use in the kitchen. Someone who eats, on average, 2,000 calories a day needs about two cups of fruit and two and a half cups of vegetables per day, says Dr. Lilian Cheung, a lecturer in the Department of Nutrition at the Harvard School of Public Health. But individual needs will vary based on age, physical activity, and gender, so the easiest way to find out what’s right for you is to use the CDC’s online calculator.

: Click here for the guide :

email

Post to Twitter Post to Facebook

Posted: May 25th, 2011
at 10:37am by mnp


Categories: grub,health

Comments: No comments



 

Leave a Reply